The 5 CapsThe 5 Caps

Image Credit: The name references to the five members of the family of experienced chef David Soulier, who works with his wife Joan front of house. Every fortnight, a new seasonal menu showcases well-sourced local ingredients in straightforward, colourful and tasty fishes, for example roasted hazelnuts grown in Tarn-et-Garonne that accompany the beetroot hummus, or the sticks of celeriac and mustard seen pickles served with the pork far cooked for five hours. Whether set on the terrace or in the long room with its vaulted ceiling overlooking the kitchen, you'll have an enjoyable meal without breaking the bank.