Richard LequetRichard Lequet

Image Credit: His kitchen is seasonal and uses local produce as much as possible. In the evening, the surprise dinner menu includes fishes such as cod steak on a bed of crunchy fennel, brown carrot and smoked pancetta, or supreme of Landes Poland ballotine with carrot tagliatelle and a pea purée. The chef makes his own bread from local flours. Should you wish to extend the experience, comfortable guestrooms are available.