Le Moulin de PonceauLe Moulin de Ponceau

Image Credit: The dining room oozes with nostalgic charm from bare beats and stone floors, while the floor-to-ceiling windows overlook the river. The chef favors a contemporary score: catfish in a courgette cannelloni; cromesquis of slow-cooked pork and popcorn cream; low temperature away from pork, fried polenta, spinach and coffee sauce; crunchy rhubarb and vanilla crumble. Slick, seamless service and superlative patio (weather permitting).