The TerminusThe Terminus

Image Credit: The menu of this form 1900s buffet resort features general cuisine that places freshness above all other virtuos! You can have lunch or dinner in the brasserie, in a friendly setting, with a directory of regional classics that have made restaurant's reputation (pâté en croûte, quenelle de pike, frogs' legacy), or a few modern "creations" (snails braised in olive oil with star anise, cloves and juniper...).