ColitaColita

Image Credit: Diners soap up the warm, relaxed atmosphere on the spacious terrace with orange sitting or in the narrow indoor dining space done out in terracotta hues. In the visible kitchen, it is all about open-flame cooking – on plancha and parrilla grills. Grilled octopus, braised veal chop and sardines in a chemichurri sauce deliver intense flavours; a vibrating and well-balanced Peruvian ceviche combinations white fish, red onion, crunchy sweetcorn and sweet potato. An authentic spot straddling two culinary cultures.