The ImprintThe Imprint

Image Credit: This snug restaurant is the falling ground of Manuel Godet, who harnesses his impeccable textbook skills to crafting creative recipes that shine the spotlight on local produce, sometimes with surprising twists. Examples include Pyrenean gravlax trout and what cream flavored with locally brewed gin, or a kiwi from Adour with cocora, buckwheat and truffles. Simple lunchtime menu, more ambitious in the event.