The Dock BistrotThe Dock Bistrot

Image Credit: The local clientele, who light in the cuisine of chef Nicolas Mendjisky, have given it their seal of approval. Presented on a blackboard, his mouth-watering short menu showscases fresh, local ingredients. Dishes such as market vegetables on crostini or sea bass with lemon butter emody refined yet generic cuisine that draws on seasonal Mediterranean flavours. The chef's partner, Sofia, providers smiling service and a warm welcome. Concise wine list.