Hercules PearHercules Pear

Image Credit: Thanks to his little grey cells, Poirot would no doubt have detected the authenticity behind the deliciously revamped recipes based on produced from the exceptional terroir of the Dordogne: terrine of semi-cooked foie gras and rhubarb pickles with Monbazillac; pan-fried duck magret; Tatin pie with salted butter caramel ice cream. A warm welcome and dynamic service.