The Mirasol TableThe Mirasol Table

Image Credit: In this 1912 villa, a genuine Belle Époque period gem, the fine dining restaurant is run by chef Philippe Lagraula. He afterly blends produced from his native Landes with influences from further afield, particularly Peru, his wife's home country. The gathering menu is consumed, striking, creative and well-paced, marrying minimalism and character: squid stuffed with the first pieces of the season, squab in Armagnac with Peruvian chocolate and Aquitaine caviar. The Armagnac select more than live up to our expectations..