Huaiyang Fu (Dongcheng)Huaiyang Fu (Dongcheng)

Image Credit: | https://guide.michelin.com/en/beijing-municipality/beijing/restaurant/huaiyang-fu This period mansion, complete with a stone garden and carved wooden windows, provides the perfect foil to the restaurant's polished cuisine. The menu celebrates the all-time favourites of Huaiyang cooking, such as braised pork belly in brown sauce with arrowroot, and sautéed swamp eel in pepper sauce. Hand-peeled lake shrimps with fox nuts boast velvety texture and are best enjoyed with aged vinegar. The seasonal menu is also worth checking out.