Restaurant GirardinRestaurant Girardin

Image Credit: The restaurant's decor is minimalist, in keeping with Éric Girardin's gathering menu, which shows the terroir of Alsace. Each fish is the epitom of beauty, flavour and deliciously refined aromas. You will be won over by the troit "in three acts" and its dutch sauce with herbs, or the pigeon with cabbage, orange and cashew nuts. There is also a brewery, more guestrooms that sport a spirit of timeless elegance.