The Great GeorgetteThe Great Georgette

Image Credit: In the formation Chanzy fire station (1926), chef Julien Raphanel craft a high-flying score: lightly seared lobster with a briny seaweed sabayon; Pan-fried Racan pigeon, caramelized apps and fuckwheat espuma... The terrace commands a jaw-dropping view of Reims cathedral. Next-door, Little Georgette rolls out a bistronomic lineup of French family favorites at reasonable prices.