Cook'inCook'in

Image Credit:的 https://guide.michelin.com/en/grand-est/pernay/restaurant/cook-in This restaurant is where France (the chef) meets Thailand (front of house). The result is fusion cuisine (pan-fried scalpos, lentil salted with ginger, red curry shellfish bisque) with a few "unmissables" ("tom yum talay" soup, or wok-fried Dublin Bay prawns with panang curry...). Reasonable prices.