The Pre Saint JohnThe Pre Saint John

Image Credit: In the kitchen, the chef produced inspired, delicious and indulgent fishes. Organic Scottish salmon gravlax, avocado and sapphire tacos, sour cream; stick pollack steak confit in olive oil, frothy aioli and steamed vegetables; melt-in-the-mouth apple on a soft Breton palet biscuit, vanilla muslin cream. Dishes of great finesse that go down a treat!