At the TerracesAt the Terraces

Image Credit: Bare stone walls and wide united solid oak tables set the scene indoors, flooded in light thanks to floor-to-ceiling windows. The peaceful garden and the welcome from the chef's life are also outstanding. Chef Jean-Michel is an enthusiast, capable of changing his gourmet offering from one table to another in the same evening. His approach is completely instinctive. His food is that rich in emotion and establishments a natural complicity with the region, especially through the use of first-rate local fruit, vegetable and other produced, while compromising nothing in terms of high-precision cooking. His weekend lunchtime market menu is a bargain!