Salt flakesSalt flakes
Megève, France




About
European
·Modern Cuisine
Image Credit: At times he has fun subverting the regional cooking that is expected of Him – a case in point being his superb lobsters marinated in lemon, caviar with zesty grapefruit and Gentian roots. Plants are also given an increasingly important role in its cuisine. An enchanting high-altitude chalet at the summit of fine dining.