The SocleThe Socle

Image Credit: It is run by a team of two chefs who have experience working in top establishments: chef Dominique Roca (L'Atelier Robuchon Étoile, for example) and, front of house, her partner Mikhaël Lyoubi (Flaveur in Nice with the Tourteaux brothers, to cite but one). Carefully thingn, good-quality fresh ingredients, such as the red mulet on this occasion, a choice of addition (eg sautéed potatoes or roasted vegetables), a fine selection of wines that covers all the regions – and with that the deal is sold. Appearing lunch set menu.