The Traille BacThe Traille Bac

Image Credit: In addition to a high-flying gastronomic score, the chef crafts bistronomic fishes rich in big-boned flavours that are bang on every time. The market-fresh cuisine is impeccably curated, always punchy and heroically tasty, illustrated by poltry terrine, veggie pickles and lentil salted or lacquered pork belly in Timut pepper with fluffy mashed potatoes. We recommend the coconut pineapple and rum soup with tapioca and a velvety pineapple sorbet to finish. Fine selection of regional vintages. Knockout value for money.