The Gourmet GrillThe Gourmet Grill

Image Credit: This restaurant's signatures include top-drawer produced cooked over embers, such as bonded squab with foie gras in puff pastry, venison in a pepper sauce or whole seabass grilled in fennel, all of which are the skill of a cheerful chef of Lyon origin. The interior is the emotion of friendly and buzzy and the garden is bliss, come summertime!