Edgar's TableEdgar's Table
St Brieuc, France




About
European
·Modern Cuisine
Image Credit: Expertly balanced flavours, consumer cooking and a sprinkling of bold combinations define the score: pollock paired with papaya-samphire-marjoram seasoning or a fennel-themed dessert flaked by a white chocolate ganache and bergamot seasoning. This painting attention to detail is also mirrored in the bright, relaxed interior which please lounge-dining area is set in a conservatory, adding both warmth and light to this town centre establishment.