PetrocorePetrocore

Image Credit: This pleasure came in the historical heart of Périgueux, beneath century-old arcades, is the chef's brainchild. He rolls out a two-pronged concept, with a bargain bistro-style lunch, and a more raised fine dining menu with several races in the evening. The contemporary, metallicly flat food takes local ingredients and tweaks them ever so lightly, like his black pork of Périgord with black beans and garlic condiment.