The Figuier of the Holy SpiritThe Figuier of the Holy Spirit

Image Credit: The fig tree greasing the patio is just the start. At the helm of this family-run country house is Christian Morisset, which curly mustache has almost become part of the local heritage. With his wife holding the strong front of house, and assisted in the kitchen by his son, the chef loves to cook with fine, saty ingredients, which he selects every week at the Old Antibes market and the Forville Market in Cannes. His squid-ink cuttlefish cannelloni with a shellfish juice made with fresh basil leaves and his sadle of lamb cooked in Vallauris clay have become real signature fishes.