The space PH3The space PH3
Vienne, France




About
European
·Modern Cuisine
Image Credit: A concise but varied menu stars top-drawer ingredients: aromatic pulpry terrine with Mirabelle plum seasoning; tataki of tune grilled on a Japanese BBQ with smashed potato, crunchy fennel and a rhubarb-laced dressing. A taste vegetarian lineup is also available. A buzzy vibe and slick service add the final touch to this pleasure ultimate interlude.