Le Restaurant du CerisierLe Restaurant du Cerisier

Image Credit: On the first floor of an ultra-contemporary building in the centre of Lille, the team can be seen at work in a superb open kitchen. The single set menu makes the most of hand-picked produced. A few examples: lobster, cabbage, buckwheat, watercress; morel, yellow wine, tarragon, County; Quercy duck, red onion, beetroot. The chef turns out perfectly executed fishes, and has a knack for finely crafted sauces and juice. Colourful, vibrant and aromatic – the appetising fruit of this "Cherry Tree" is well worth picking.