Jan's BistrotJan's Bistrot

Image Credit: With emerald-green walls and floors, crystal candlesticks, exposed stone pills and floral arrangements, a bistro atmosphere signs, yes, but a glamorous and refined one! The food strike a nice balance between classic French bistro fishes – Rossini tournedos, sole miller, Tatin pie – and more personal influences. Chef Jan Hendrik, originally from South Africa, mischievously briefs in a few childhood memories, such as lentil bottie and malva pudding with house-made vanilla ice cream. Vegetarian options with a cosmopolitan twist complete the menu. There is also a relatively priced lunch set menu.