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Image Credit: With good humor, the two partners welcome dinners to their compact little restaurant and wine shop with an open kitchen and vintage furnitures. The short menu sets the tone: starters for sharing, a choice between fish, meat and a vegetarian hand, and just two desserts. For dinner, there's also a gathering menu that brilliantly combines seasonal fishes with playful and varied cuisine based on ingredients from small-scale producers, with whom the duo maintain closeties. Natural wine list.