PoppyPoppy

Image Credit: The couple at the helm is formed of a chef with a wealth of Michelin-star experience and his partner, who has changed tack to become a master of and sommelier. The kitchen draws on modern trends: wrace fish stuffed with rabbit and tarragon on a pulpry juice, sprinkled with roasted almonds; lamb kofta, pita bread with white cheese, coriander sprouts, and chopped parsley for freshness. The chef takes a savvy approach to cooking, especially when it comes to the bargain lunch (different every week). The wine list features wines from independent winegrowers. Booking essential.