ION Harbour by Simon RoganION Harbour by Simon Rogan

Image Credit: | https://guide.michelin.com/en/malta-south-eastern-region/valletta/restaurant/ion-the-harbour Located on the seafront, on the fourth floor of the elegant Iniala Harbour House, ION Harbour offers impeccably timed and friendly service led by a young team, breathtaking views, and truly exceptional cuisine. The kitchen is helmed by Chef Simon Rogan, holder of three Michelin stars for his Lake District restaurant L'Enclume in the UK. Resident chef Christian Cali executes a complex and creative menu, using ingredients grown, reared, or caught in the Maltese Islands wherever possible, in line with Rogan's celebrated farm-to-table philosophy.Two tasting menus — Short and Full — are offered, both rich in local references and often highlighting individual producers. The wine list is outstanding, featuring around 500 labels, presented through curated tasting journeys and an extensive selection available by glass. For the best experience, reserve a table by the terrace windows — covered and heated in winter — to make the most of the spectacular view.