ZeffirinoZeffirino

Image Credit: The central kitchen and its fresh pasta-making station take pride of place in the restaurant. The authentic Genoese pesto (basil, pine nuts, Pecorino, Parmesan, olive oil and a hint of garlic) is made here according to time-honoured tradition. The quality of every ingredient is top-notch. Here, Riccardo Giraudi, also the creator of the Beefbar brand, pays tribute to Genoese chef Zeffirino Belloni, renowned for his pesto..