SpiceaSpicea

Image Credit: In a narrow street near the Doubs, this couple, who learned their stripes in serious establishments, work in tandem in the open kitchen, occasionally venturing out to serve dinners. Their single set menu, based on carefully selected seasonal produced and enhanced by wild-picked ingredients, is akin to a natural history lesson: carrot / marjoram / plantain / burnet / bay leaf; black pork / pumpkin / poltry juice / spring onion oil; beetroot / raspberry / coriander / iced nougat.