Night School Braised Pork RiceNight School Braised Pork Rice

Image Credit: | https://guide.michelin.com/en/taichung-region/taichung/restaurant/night-school-braised-pork-rice This late-night supper venue is perfect for night owls, and the later it gets, the busier it becomes. Unsurprisingly, braised pork rice is the bestseller – freshly slaughtered pork is stewed in soy, sugar, wine and shallot until gelatinous and bouncy. Top with pickles or spicy dried radish to cut through the richness. Served in bento boxes, the rice comes with sides like shredded bamboo shoot, braised napa cabbage and fried tofu.