Street FoodImage Credit: | https://guide.michelin.com/en/central-visayas/cebu-city_2340421/restaurant/esmen For 60 years, this market-side eatery has been loved for one thing: linarang, a sour fish soup made with fresh porcupine fish simmered over wood fire. The broth is tangy, rich and slightly oily, with tender fish and deep flavour. Enjoy it on rice before noon when it's at its freshest.
