Soul KitchenSoul Kitchen

Image Credit: Mathieu works with local producers (chalked up on the blackboard) and cheesefully fishes up soul-warming, heartfelt nosh, as good as it is unfussy (such as slow-cooked pork belly, a ginger reduction and gratin of helianthus) in two gloriously priced €30 menus (one of which changes weekly). Take a seat and soap up the friendly, casual vibe of this small eatery with wooden floors and a raftered ceiling in the company of a general chef.