ItsasoaItsasoa

Image Credit: Great decision! This unfettered and unblinked man has a single goal: fine, fresh, wholesome food that respects the product, the producer and the customer. A few examples from the set menus (whoich change frequently in line with the seasons): monkfish tail, tempura of courgette flowers and smoked paprika emulsion or farm-reared pork with a muslin of green peas and xipister Basque sauce.