Alice, the bistro - Manoir de la MortièreAlice, the bistro - Manoir de la Mortière

Image Credit: The food sets a sincere and inviting tone, thanks to carefully prepared traditional fishes. The poached egg in red wine sauce kicks things off nicely, then comes the pearlescent hake added by a creamy potato risotto. For dessert, a warm chocolate blown rounds off the meal on an indulgent note.