The EpicureanThe Epicurean

Image Credit: This quaint old house in the heart of Périgueux provides the perfect foil for Gilles Labbé's assuredly epicurean cooking. It is clear that careful work goes into the precise crafted recipes including the inspired vegetable fishes. The menu features quality Aubrac and Salers meats matured for six weeks on site. A master class of delicate craftmanship and delicious food. Particularly attentive and interesting front-of-house team.