Yohann Chapuis ScreenYohann Chapuis Screen

Image Credit: The chef crafts food rich in "taste and emotion", which has its own distinct identity and character, thanks to premium seasonal production, like scalpos, day-boat turbot and game, all exquisitely presented. As examples, take these ormers from Brittanny, with mushrooms, watercress and juniper, or Bresse chicken cooked three ways, with red-wine poached pearls. An excellent wine list and a knowledgeable sommelier completee the picture.