DinierenThe restaurant's name means 'insight' or 'perception'. Its aim is to linger in a corner of guests' memories. With the theme of 'seeking chance encounters', the chef looks for a distinctive culinary style. Foie gras-filled monaka is inspired by the welcome sweets served at a ryokan. Decorative tatami plates also reflect the spirit of Japanese hospitality. The signature dish, "TSUNAGU", or 'bonds', is prepared entirely with Nara vegetables, expressing both the bounty of the land and the connections between people. Image Credit: Michelin Restaurants Source: https://guide.michelin.com/us/en/nara-region/nara/restaurant/apercu Price: Special occasion
