CHAN CHICHAN CHI

Born into a fishing family, the owner knows the local marine life inside out. He serves a variety of seafood in uniquely Tainan png-toh-a style, with food displayed like a rustic buffet and cooked to order. In addition to umami-loaded fish soup made with clams, sliced fish, sea bass bones and vegetables, more than 10 kinds of fish are served daily – pan-fried, grilled or braised. All items are made with less oil and salt than at regular restaurants. Image Credit: Michelin Restaurants Source: https://guide.michelin.com/us/en/tainan-region/tainan/restaurant/chan-chi Price: On a budget