PastePaste

The food here is as intricate as the spiral silk cocoon sculpture that fills the airy dining room. Drawing inspiration from royal Thai cuisine, the kitchen also employs century-old techniques and plenty of local ingredients. The roasted duck curry with lychee, fennel seed and freshly squeezed coconut milk and the char-grilled pork, fennel seed, and smoked tomato relish are recommended and can be found on the tasting menus and à la carte. Excellent service further enhances the experience. Image Credit: Michelin Restaurants Source: https://guide.michelin.com/en/bangkok-region/bangkok/restaurant/paste Michelin Distinction: Selected Restaurants Price: ฿฿฿฿