Taman Bukit Curry MeeTaman Bukit Curry Mee

This stall has been selling curry mee for almost 40 years and is prized for the creamy soup made with coconut milk and spicy curry paste. The half-cooked cockles in the soup taste briny-sweet and burst with juices. Image Credit: Michelin Restaurants Source: https://guide.michelin.com/en/pulau-pinang/seberang-perai/restaurant/taman-bukit-curry-mee Michelin Distinction: Bib Gourmand Price: $