DinierenJust a stone's throw from the famous Yongde Guild Hall, this restaurant in the Shangxiahang Historical District is made up of the restored buildings housing private rooms, a main dining room and a tea parlour. The menu is mostly Fujianese, with a few Cantonese options and original creations. The Yongchun white duck soup impresses with deep herbal aromas; the Xiamen Sha Cha seafood hot pot with abalone, squid, oysters and shrimps is too good to miss. Image Credit: Michelin Restaurants Source: https://guide.michelin.com/en/fujian-province/fuzhou_1026814/restaurant/shan-hai-nan-yan Michelin Distinction: Bib Gourmand Price: ¥¥
