DinierenSky blue is the colour theme of misola. Framed by azure wall, objets d'art of birds take flight. Seafood is the chef's forte, owing to his experience in Venice. A prix fixe presentation begins with paste of salt cod, a famed local dish from Italy. Vegetables are gathered fresh each morning; meat dishes are light and delicate. Simple yet inventive, misola is the evolution of Italian cuisine. Image Credit: Michelin Restaurants Source: https://guide.michelin.com/en/tokyo-region/tokyo/restaurant/misola Michelin Distinction: Selected Restaurants Price: ¥¥¥
