Inn's+Inn's+

Tucked away in a quiet alley, the reputation of Inn's+ is entirely word of mouth. The owner-chef, who used to manage a bistro, re-interprets Taiwanese classics with less fat and less sodium for a health-conscious clientele, without sacrificing flavour or freshness. Her signature baby oyster omelette uses plump, creamy bivalves from Chiayi County, as well as free-range chicken eggs that boast rich flavours. Tailored menus possible for large parties. Image Credit: Michelin Restaurants Source: https://guide.michelin.com/en/taipei-region/taipei/restaurant/inn-s Michelin Distinction: Bib Gourmand Price: $$