DinierenThe restaurant opened in the lungs of the city and the lush greenery outside the windows works magic with the décor to make a relaxing ambiance. The chef has worked in both Guangzhou and Hong Kong, putting his know-how to good use in the authentic Cantonese dishes that are also low in salt and oil. Signature dishes include almond-crusted fried shrimp rolls, and crispy pigeon. Dim sum with family and friends is also a delight here. Image Credit: Michelin Restaurants Source: https://guide.michelin.com/en/shanghai-municipality/shanghai/restaurant/hang-yuen-hin-xuhui Michelin Distinction: Selected Restaurants Price: ¥¥
