FUKAIFUKAI

Fukai means 'deep' in Japanese. The room aptly sports a backdrop of rich textures and dark hues and seeks to offer a global experience by way of uniquely local flavours (such as pickled watermelon, salted cabbage or pickled chillies), paired with well-honed European techniques. The 9-course tasting menu changes every quarter to showcase the best seasonal ingredients. The winter menu includes heartwarming soups. For a fee, the main can be upgraded. Image Credit: Michelin Restaurants Source: https://guide.michelin.com/en/tainan-region/tainan/restaurant/fukai Michelin Distinction: Selected Restaurants Price: $$$