DinierenAvant-garde portraits of Chinese opera singers fetchingly set against gilded birdcage chandeliers and window cut-outs. Modern Chinese style is carried through the menu and plating. Diners come here for skilfully made Hangzhou, Zhejiang and Cantonese classics; the signature Hangzhou braised duck has a delicate texture, rich flavours and complex aromas. The hand-torn tofu in a milky broth made with dried shrimps, ham and mushrooms is also unmissable. Image Credit: Michelin Restaurants Source: https://guide.michelin.com/en/zhe-jiang/hangzhou_1027184/restaurant/wan-li Michelin Distinction: Selected Restaurants Price: ¥¥
