Deckman in El MogorDeckman in El Mogor

It's a short drive off the main road to the Cavas del Mogor property, home of this flagship restaurant. As is common in this region, the dining space is outdoors, built on a platform with tables shaded by trees and a roof lit with cafe lights. In the middle, a live fire kitchen takes center stage. Drew Deckman's cooking is contemporary Mexican, as in a tempura fried soft shell crab on a bed of dressed arugula and sorrel leaves with avocado purée and a Pilsner foam. Main dishes, like the short rib or smoked chicken with potatoes and sauerkraut, lean hearty. Ingredients are top notch and there is a strong commitment to sustainability. Just up the hill is Baja Omakase, Deckman's ode to local sourced fish with Mexican sake. Image Credit: Michelin Restaurants Source: https://guide.michelin.com/en/baja-california/valle-de-guadalupe_7770290/restaurant/deckman-s-en-el-mogor Michelin Distinction: Selected Restaurants Price: $$$$ MICHELIN Green Star