Fogo de Chao — Oxon HillFogo de Chao — Oxon Hill

Fogo de Chão is a global Brazilian steakhouse chain known for its churrasco (fire-roasted meats) and traditional Southern Brazilian cuisine, founded in Porto Alegre, Brazil, in 1979, and later expanding internationally with locations in the U.S., Mexico, and more, offering an all-you-can-eat meat service with gaucho chefs.