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Image Credit: | https://guide.michelin.com/en/piemonte/torino/restaurant/consorzio Despite its simple, no-frills atmosphere, Consorzio serves some of the most interesting and acclaimed Piedmontese cuisine in the city. Specialities include ravioli with either Tumin del Mel cheese or "finanziera", and traditional meat-filled agnolotti pasta. Meat also makes a strong appearance on the list of main courses, including in less "noble" but equally memorable dishes featuring offal and tripe.